<>Hello and welcome to the
<>SKINNYPICKLES.COM
<>home page!
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<>We will be at the Willoughby Farm Market this Saturday
<>May 22nd   from 8-noon! 
<>Stop by and say hello... and leave with a jar or so!
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<>PLUS... announcing the
<>Handmade Hearth Bread Co-op
<>(meaning co-operation of Deidre and Alex to build
<>and bake in a wood fired hearth oven!)
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<>this week we will have MultiGrain Bomb, Whole Wheat, Whole Wheat Herb,
<>French Style Loaves, French Style Herb Loaves and the ever popular Garlic, Chive, Parmesan Loaf
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<>AND NEW FOR 2010
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<>French Baguettes, Sourdough French Baguettes, Sourdough Whole Wheat
<>all from our oven!
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<>OK - Click the image of the oven... watch it burn... lol!
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<>Hey - Ever wonder how our fabulous pickles get into the jar
<>check out the pix of our recent processing day at the
<>Northern Ohio Cooperative Kitchen
<>where the majic and music make mouthfuls of mmmmmmmm's!
<>click the pickle -
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<>you can now email us at  info@skinnypickles.com
<>(sorry.. not automated... but it will be someday)
<>=
<>Click this line of text to learn the story of "Skinny Pickles"
<>
<>Yes ... we are a young company... we sell mostly at farm markets but you can get them at
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<>K&K Portage Meats on Warren Road
<>TJ's Butcherblock in Lakewood
<>Bendelewski's Meats in Madison
<>Wayman Farms Hubbard Road Stand in Madison
<>West Orchards in North Perry
<>Kamm's Corners with our friends from Murray Farms
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<>(We do sell to retail outlets..
<>please email us at info@skinnypickles.com for details)
<>
<>Thanks to Michael Heaton of the Plain Dealer
<>for his wonderful article... check it out at:
<>http://www.cleveland.com/
<>
<>Thanks to our friend Ali Berlow on Martha's Vineyard
<>for putting us in touch with this important video on utube
<>"insuring the future of food"
<>
<>This is what Holly Gleason of the Yummy List has to say about our little jar:
<>Skinny Pickles ...Like Grandma used to make…
<>if Grandma had the perfect blend of spices, sweetness, crunch and a hint of salt.
<>Skinny Pickles are world class bread & butter pickles, canned from organically grown cucumbers,
<>hand sliced in a commercial community kitchen by Alex and Deidre Bevan -
<>he of the name-lending “Skinny Little Boy from Cleveland, Ohio;” she of the obsessive need to get it clean,
<>delicious, memorable and especially infused with love.
<>     The essence of summer in a jar: sunshine, earth, abundance.
<>There's nothing - whether on a burger, with a sandwich or along with some sloppy barbeque - like the perfect pickle.
<>Here with a green rendering of the Northern Ohio folkie on the label is an option so good, it'll make you sing!
<>
<>here's a link to the yummy list:
<>http://www.hollygleason.com/
<>
<>Click this line of text to learn the story of "Skinny Pickles"
<>
<>We would like to thank our Pickle Partners who sell our
<>Gourmet Bread and Butter Deee-lights!:
<>
<>Bendlewski's Meat Market in Madison, Ohio
<>Wayman Farms Veggie Stand on Hubbard Road in Madison
<> K & K Portage Meats (Jerry and the gang)
<>Murray Farms at the Kamm's Corner's Farm Market
<>
<>cheers!
<>alex and deidre bevan
<>note:
<>In the spirit of the season
<>we wish everyone well and hope for change in the truest sense
<>
<>DONA NOBIS PACEM
<>DONA NOBIS PACEM, PACEM
<>http://en.wikipedia.org/wiki/Dona_nobis_pacem
<>
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<>Click the little pickle man to go ALEXBEVAN.COM
<>